Chef Emeril Lagasse is one of the most famous American chefs in the nation. Born in Massachusetts in 1959, Emeril grew up with a love of food. His restaurant and cooking empire bring in a substantial amount of money each year and his wealth continues to grow as more and more people fall in love with his charisma. His restaurant menu is one of the finest you will view and is filled with the classics and a host of modern cuisine. He truly loves cooking and it shows on both his television performances and in his cookbooks. If you are looking for a true taste of divine cuisine, it can be found on Emeril’s menu.
Chef Emeril Lagasse, famous for his classic saying, “Kick it up a notch!,” is truly one of America’s most beloved chefs. His most famous restaurant called Emeril’s, in Louisiana cooks up the classic Louisiana faire with Emeril’s famous twist. He takes comfort food to a whole new level with his own take on classic dishes. Chef Emeril continues to delight his fans with new TV appearances and cookbooks. He is truly an American chef that deserves to be honored and praised for his accomplishments in the world of cuisine.