We all know that the production of an electronic media does eradicate the use of paper. Like letters have been replaced by e-mails in the similar manner the restaurants have also seen a current of change. The change can be judged by throwing a glance on the E-menu pads or IPads in the restaurant substituted in place of paper menu pads. This has not taken place in all the restaurants. Few restaurants of Australia and the US have ditched the paper menu based system for dishes and have adopted IPads or E-menu pads for their restaurant or wine houses.
The E-menu pads not only gave the information about the ingredients of the dish the customer chose but also gave a lot of tips to the customers. It made customers happy about it. Along with the customer friendliness the environment friendliness is also acquired by the e-menu pads. This can be learnt from how the paper is saved with their existence in the restaurants.
Earlier, whenever a dish was to be inserted or removed from the paper menu pad the entire menu needed to be altered. The changes in the rates of dishes also wanted the same. Any change in the menu required a new paper menu pad. Therefore the paper was wasted consequently. The E-menu pads have proved to save paper with their usage as any change in the dish or price of the dish can be done easily with a simple data entry by the owner or the handler. The picture and icon of the dish is pasted along with everything which seemed to make it all interesting for the customers.
A restaurant in Chicago, US has brought in the IPads for them. The IPads in the restaurants made people aware of the environmental tips along with the information about dishes such as go green motto, importance of trees and saving of paper by their e-menu pads. The vitality and sign of acceptance could be seen equally in the customers. The IPads have simplified the process of introducing any change within the menu.
People have to become comfortable with the technology and come out of their shell if they are still lingering on the use of paper menu pads. Already a lot of restaurants in the US have complied with the change of paper menu pads and a lot of paper has been saved and transferred for the recycling process thereon.
The usage of E-menu pads not only makes your life comfortable and easier with the attractive dishes but also makes it healthier by considering the environmental issues. Saving paper means saving trees and that ultimately leads to the saving of mankind and humanity in a consequent manner thus making everyone happy.
When one eats in a restaurant it is important for him or her to know basic etiquettes while dining. A customer must give a good tip to the waiter after he has served you in the best manner. Also it is expected by the customer to be courteous to his or her host for the efficient service provided by him. Restaurants may seem to be casual but actually they demand their customers to act in a certain way.
It is sensible to make reservations in the restaurant in advance to avoid any later problems and confusions.
Table manners also hold a great vitality in the restaurants. It is advised that as soon as you take a seat. Remove the napkin from the table, unfold it and keep it on your lap. It should remain there as long as you have your meal. Never use this napkin for wiping your nose. At the end of the meal the napkin should not be crumpled but semi folded. The napkin should be left at the side of the table and never on chair.
One thing to remember by a customer is that he is not a guest. A guest is one who visits your home but in a restaurant you have come to have some good time with the food and pay its bill. It should be a basic point to keep in mind that you should not click pictures of the food with your cellphone or text while eating. Be careful while eating does not spill the food and take a hold of your children and let them not stray in the restaurant. Avoid all that can be a disturbing factor for the restaurant.
You have the right to order anything and at any time in the restaurant but there is a particular soft way by which the waiter should be called upon. Do not shout at the waiter or call him in a disgraceful way. Do not offend the waiter in any way. He works for the restaurant and not for you. He is also not your friend so avoid getting in exaggerated talks with him. He is there just to serve you as long as you stay. If the waiter has served you in a best and a very warm way he deserves a good tip. So loosen your pocket and do that complacently.
To be physically fit and healthy diet alone can never do. The timely scheduled daily exercises for at last half an hour or so are also imperative in making one healthier and fitter. The routine of having low cholesterol diet and moderate exercises is a plan which leads you towards happy and optimistic life. Not only this will do, a person should adopt good habits and a nice lifestyle as well.
A healthy mind lies in a healthy body is an adage which teaches a lot. To follow it, a person should eat a variety of foods to keep the diseases and heart problems at stay. Green leafy vegetables and fresh fruits is an important intake. Fruit juices, broth and soups are effective in their own manner. Proper nutrients and minerals are necessary for a human body to stay fit. Person should normally drink seven glasses of water. It will help remove toxins from the body and will also keep you hydrated. A proper water and salt level should be maintained by the body for a healthy living thereon.
One should become active by complying with aerobics and other moderate exercises as it helps not only in burning calories but also increases your metabolism and improves the functioning of a body to a proper level. Take stairs instead of lift; prefer walking to a vehicle for going to nearby places- simple tips for your extra movement. Also relax for at least 20 minutes after the exercises as it helps in keeping your heart activity and blood pressure to normal.
Life becomes hectic with daily busy schedules so people usually miss on their sleep. A person should sleep for proper 8 hours to relax and remain stress free. The lack of sleep leads to various problems such as change in hormones level, slow metabolism and fatigue. A good sleep will help in cell repair and growth along with an improved metabolism. You will look fresh every day.
The other thing to bring in notice is if you have chosen a right lifestyle for you. A complete healthy lifestyle is the one which is filled with good habits. The high-risk activities like smoking and excessive drinking should be given up. The acute smoking habits lead to throat cancer and loss or gain in weight. It is a dangerous and addictive drug so should be totally averted. The unrestrained and over drinking also leads to health problems related to the liver.
To lead healthy and happy lives adapt the lifestyle accompanied with lots of nutritional food and good habits.
Global business expansion is a clear proof of diversity in the world. The dealing with clients from all over the world lets us know the culture of different countries. The cross cultural differences are what can have a deep impact on world economy and businesses. To make the cultural differences affect you in an optimistic manner one needs to learn the understanding the values both at an individual and organizational level.
A deficiency of knowledge of cross cultural awareness may lead to the occurrence of misunderstanding which can give rise to offence. It becomes important for the people related with business to appreciate the client’s culture as it subjects to etiquettes and avert negative repercussions. Another indispensible factor linked with comprehending the cross culture etiquettes is learning their dining etiquettes as well. Seating, body language, eating, the food, conversation and the restaurants are the points which help us learn the cross culture dining etiquettes in a better manner.
Different countries have different dining etiquettes. Let us understand what they are.
- In USA: The dining etiquettes of States are to hold the fork in right hand for eating. The fork is switched to left hand if you use a knife and if you want to continue eating the fork remains in right hand. Foods and beverages can be refused without a problem and if you want to use your hand for eating it is also not a matter of offense in any fashion.
- In Japan: The guests sit in the centre of the table and far away from the doors and start to eat first then. It is generous and good to learn how to use chopsticks to eat. Try everything they have served to you. At the dining time the conversation is subdued.
- In India: The part of Indian eating etiquettes is to share food with all present. Some regions in India still follow the tradition of using hands for eating. Spoons can also be used. It is indecent to order for beef or pork when with Indian clients. It is not considered good to share fork or drink from someone else’s glass in the Indian style of eating.
- In Spain: When in Spain people one should not start eating until the host says “Bon Apetito!” Spanish do not switch their knives and forks. The knife remains in right hand while the fork in left. After the meal is eaten up and finished the fork and knife are laid parallel on table. Pass all the dishes to your left side. The position for the guest is at the right of the host and the head of the table is considered to be most respectable place to be seated at.
These international dining etiquettes help you create an ever-lasting bond with people from different cultures both as a client and a friend. The amity can be held with these petty yet valuable gestures.
Just like food is what makes restaurants successful another point of great significance is restaurant-customer relationship. Every restaurant wants many customers to flourish their business. The large list of the customers patronizes long term success and popularity in the town. Each one of us wants something special to be done for us. In a similar manner customers also expect the restaurateurs to do something out of the way for them. Some key points of attracting customers to your restaurants can be understood easily.
Focus on food: People who visit your restaurant come with the expectation of scrumptious food. They are also attracted to e-menu these days as everything is self-explanatory and also informs them about their health. A perfect presentation of the food doubles the curiosity of having the food. The reasonable prices of the food make the customer satisfied both mentally and economically. The wonderful dining experiences in the presence of knowledgeable staff and warm ambience make the customers to come again and again.
Aware people of your new restaurant: An awareness of your new restaurants can be done by the owners in many special ways. They can distribute pamphlets and online information linked with some social networking website like facebook or twitter. This will help the people to know about it. Also link some good deals with people by providing them a discount for first two days. Flaunt about the best main course and deserts you have which will be given with free snacks.
Make it interesting: The restaurateurs should make the environment friendly and enjoyable so that the customers may go and come back again. Some special offers like two meals on the price of one or coupons for first hundred customer’s scheme can also be implied here. The families can be given a good discount on the food or a chance to get the next dinner in the restaurant free. Free deserts and ice-creams given away to children will also be quite a catch.Along with this all, the interiors of the restaurants should also be made exciting somewhat related to food. The use of dishes should also be excellent. A warm welcome must be given to the customer on their visit. The music band in the restaurant adds another feather to the cap. Anniversaries and Birthdays should come from them. A feedback by the customer will help the restaurateurs to know their good and bad services and what requires improvement.
With the affliction of global recession in 2010 many countries have been affected greatly. Now when everything is bouncing back to normal and is getting better the hospitality industry is also making some changes and has grown better and nicer. The hospitality industry has made a very deep impact on the job problems which the countries have been facing. As the tourism industry is going at the next level the best change that hospitality industry has adopted is the wider range of hospitality jobs which have been availed due to it. The aviation industry and the hotels had a lot of positive influence of the change brought and also the students linked with these fields could seek for better jobs in hospitality industry.
The hospitality industry advice is not only available in the markets but the internet has taken over the conventional form of seeking advice. The recruiters post many blogs and give their advice on the hospitality and also aware people of the jobs available in it. The first-rate resumes are chosen and offered the best job they have in the industry.
The employers of the hospitality industry are offering more benefits to the individuals. The job-seekers are given best reasons and best offers for why they should choose their operation. The medical and dental insurance is also being provided by the hospitality industry to new employees. All types of employees part-time, seasonal can apply for the job. The hospitality industry is also providing handsome salary with annual bonus. It is believed that the compensation issues can lose you a competition. This is a way of the hospitality industry of winning and excelling in all the competitions.
The hospitality industry is adopting the go green motto. It also expects its employees to follow the same. The services have become very friendly with the environment be it a hotel or a resort. The golf courses are the live examples to incite of the go green nature of the industry. It promises to rejuvenate the tourists and employees with new verve of energy. A green environment is a promoting means of conversation techniques. The carbon footprint is reduced by many of the big hotels and motels then. it will help to make your country a better place to be in.
Hospitality industries have altered in certain manners especially the way it has put jobs for the young generation post-recession period. The way industry has modified and come out can make the economy of the nation go higher and healthier.
Electronic menu pads have enhanced the longevity of the restaurants in an excellent manner with its existence. This changed and upgraded view of restaurants is very well accepted by the people. The new look of restaurants with electronic menu pads had been good so far but what made it even better was the adoption of iPads as menu pads by some of the restaurants.
The use of IPads as new way of presenting the menu to the customers in restaurants was better in the following ways
- Latest Technology at Finger Tips: Few hotels and restaurants wanted to give their customers the facility of latest technology at their finger-tips. The old menu pads are now replaced by smart and sleek devices called iPads. The meals you want to choose for the order readily appear on your screen and placing their order can be easily done with the help of a click then. The features also include the pop-up which appears as a recommendation with the food you have chosen. There are also mechanisms in the menu pad which deletes the sold-out items spontaneously.
- Creative and Handy: The pop-up feature of the iPad increases its popularity and makes things creative for the people to try new ways of using new devices. It has also become a mode of new business styles. Slowly this technique is growing and coming all over the world. The photographs, preparation of the menu item can all be known from the iPad itself. The submission of the food order can be done to the cook in the kitchen by just pushing a button. The best part of the iPads is that they are handy and easy to use.
- Own Set For Selection: The selecting part with the help of iPads is easy as each customer will have his or her own set to decide the foods that they want to have. The simplicity has increased and the comfort of placing orders individually has given customers space. People seemed to like it a lot and children were also excited with the sleek pads. They had special games for passing time between the submission and retrieval of order.
The introduction of the new tool of technology has not only sent the restaurants and hotels at a standardized level but have also bloomed the businesses and made customers glee about the advancement and presentation of the menu items.